Are you looking for a profitable, fulfilling, and low-cost franchise opportunity? Quench It is quickly becoming one of the top soda shop franchises with an unmatched dedication to quality and customer service.
Just curious? Have a few questions? Contact us here. Know you're ready to take the first step? Fill out the application here. Filling out and submitting the application just leads to us getting to know each other better so you can decide if this is the right opportunity for you.
The package includes detailed plans to make each franchise building incredibly attractive and functional.
Our operations manual explains everything our franchisees need to run their business and keep it profitable.
Our training video library helps get franchisees and staff up to speed quickly in the shortest time possible.
Quench It! has an excellent mobile app that makes it easy for customers to create new orders, save orders and use the loyalty program.
Our website and brand was designed by an industry expert and made to give the highest level of polish to our valuable brand.
Our menu is comprehensive. It has something for everyone and was designed to make it easy for people to find what they want without being overwhelmed.
Quench It! began from a soda shack in Heber City, Utah in 2014 and has since grown to include locations throughout the state of Utah and soon coming to Texas, Nevada, and Arizona. Join our family of franchise owners who are dedicated to offering the best sodas, cookies, and snacks to our customers with unparalleled customer service.
Chris and Erika Stover are committed to providing personal, dedicated service to each franchise owner. From the first steps to your Grand Opening and beyond, they are there to answer all of your questions, train your employees, launch your store, and everything in between.
Chris has a Business Management degree from Southern Utah University and before retiring to run the franchise full-time, he oversaw golf operations at several golf courses in the state of Utah, which gave him invaluable experience in business processes.
Erika has a Bachelor's degree in English and a Master's degree in Education. She taught for 12 years before retiring her red pen to open and run Quench It. Her technical writing skills and teaching background pair perfectly to provide franchisees with all of the information they need to be successful store owners as well as employers.